Shoo-Fly Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening (can use canola oil)
1 c. hot water
1/2 c. light molasses

Preparation

Stir flour, sugar, baking soda, salt and shortening into fine crumbs. Remove 1/3 cup crumbs; set aside. Stir hot water and molasses into remaining mixture until blended. Pour into 9-inch cake pan. Remove square or round pan. Top with the reserved 1/3 cup of crumbs. Bake at 350\u00b0 for 25 to 30 minutes. Serves 8+. Can do ahead.