Round Steak Covered With Onions - cooking recipe

Ingredients

2 1/2 to 3 lb. steak
1 large onion
salt and pepper
3 Tbsp. oil

Preparation

Trim excess fat from steak; cut into serving size pieces. Season steak; dredge in flour.
Lightly pound floured steak. Brown steak in oil.
Add sliced onion; add water to cover steak. Cook on medium heat for 15 minutes.
Simmer 1 to 1 1/2 hours, until meat is tender.
Add water, if needed.