Pineapple Cheese Salad - cooking recipe

Ingredients

1 can chunk pineapple
2 eggs
2 Tbsp. flour
dash of salt
1 1/2 doz. marshmallows
1/2 lb. cubed Colby cheese
nuts (optional)

Preparation

Drain pineapple.
Reserve juice.
Mix juice, eggs, flour and salt and cook until thick.
Add 1 1/2 dozen marshmallows.
Beat until cool.
Pour over cheese, pineapple and some nuts can be added, if you prefer.