Bran Muffins - cooking recipe

Ingredients

6 1/2 c. Raisin Bran (15 oz. box)
3 c. sugar
1 qt. buttermilk
5 c. flour
1 c. cooking oil
2 tsp. salt
4 beaten eggs
5 tsp. soda

Preparation

Mix together all dry ingredients.
Combine buttermilk, oil and beaten eggs.
Beat well with dry ingredients.
This recipe will keep in covered container in refrigerator for at least 6 weeks. When ready to bake, pour into muffin pans and bake in 350\u00b0 oven for 15 to 20 minutes or until done.