Asparagus Lasagne - cooking recipe

Ingredients

5 lasagne noodles (2-inch wide)
3 to 4 cloves garlic, minced
3/4 tsp. thyme, ground
3 Tbsp. butter or margarine
2 Tbsp. flour
1 1/3 c. milk
1 1/4 c. shredded Mozzarella cheese
1 to 1 1/2 c. julienne ham
1 can asparagus, drained

Preparation

Cook noodles as directed on package; drain and cut in half crosswise.
In saucepan, cook garlic and thyme in butter.
Blend in flour; cook, stirring constantly, 2 minutes.
Stir in milk; cook, stirring constantly, until thickened.
Season sauce with salt and pepper.
In buttered 2-quart microwavable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.
Repeat layers twice.
In microwave, cover and cook on High 9 to 10 minutes, turning twice.