Seafood Stuffed Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, baked and scooped out
1/4 stick margarine
1 onion, chopped
1/2 bell pepper, chopped
1/4 c. milk
1/2 c. chives
1 lb. shrimp, peeled
2 cans white crabmeat, drained
8 oz. sour cream
1 to 1 1/2 c. Cheddar cheese, shredded
salt, pepper, red pepper and garlic salt to taste
1 tsp. parsley

Preparation

Saute onion and bell pepper in margarine.
Add shrimp, crabmeat, seasonings, sour cream, cheese, milk, chives and parsley.
Heat thoroughly over low heat.
Scoop out potato meat; cream with small amount of margarine and milk; add seafood mixture.
Stuff potato hulls and top with shredded Cheddar cheese. Bake at 350\u00b0 for 15 minutes.