Toffee Candy - cooking recipe

Ingredients

1 c. chopped walnuts
1 c. sugar
1 c. Blue Bonnet margarine
6 plain Hershey bars

Preparation

Spread 1 cup of walnuts on foil-lined tray.
Combine 1 cup sugar and 1 cup margarine (Blue Bonnet) and boil to 310\u00b0.
Pour mixture over nuts and immediately lay Hershey bars on top.
Spread with a knife until completely melted.
Cool.
Break into pieces.