Scalloped Carrots - cooking recipe

Ingredients

4 c. carrots
6 Tbsp. butter
5 Tbsp. flour
2 c. milk
3/4 tsp. salt
1 c. grated cheese
1 c. bread crumbs

Preparation

Melt 4 tablespoons butter in saucepan; add flour and brown. Add milk and cook until thickens.
Add carrots and cheese to mixture.
Put in casserole.
Cover top with bread crumbs.
Melt 2 tablespoons butter and spread over bread crumbs.
Bake in oven until bread crumbs are brown.