Pesto Pizza - cooking recipe

Ingredients

1 (14-inch) pizza dough
8 oz. Monterey Jack cheese
2 c. Mozzarella
4 oz. pesto sauce
2 oz. green olives
3 oz. artichoke hearts
6 oz. sliced mushrooms
1 oz. Parmesan cheese
1 clove garlic, chopped

Preparation

Spread pesto sauce evenly over pizza crust.
Mix Jack cheese and Mozzarella cheese together and sprinkle over pesto.
Layer on mushrooms over entire area.
Evenly distribute artichoke hearts and olives and garlic.
Sprinkle on Parmesan cheese.
Bake in 425\u00b0 oven for approximately 20 minutes or until cheese is melted and crust is brown.