Apple Cake(Fresh) - cooking recipe

Ingredients

4 c. chopped apples
2 c. sugar
2 c. plain flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 eggs
2/3 c. Wesson oil
1 tsp. vanilla
1 c. chopped nuts

Preparation

Pour sugar over apples and let stand 30 minutes.
Sift dry ingredients into apple mixture.
Blend eggs and oil together. Combine all ingredients.
Bake in a 9 x 13-inch floured pan at 350\u00b0 for 45 to 50 minutes.
Will be moist like fruit cake.