Guacamole - cooking recipe

Ingredients

4 med. tomatoes
4 ripe avocados
juice of 1 lime
1/2 small onion
2 garlic cloves
small bunch of cilantro
1 small jalapeno pepper
salt to taste
corn chips to serve

Preparation

Chop tomato, onion, garlic and jalapeno pepper (scrape out the seeds) into about 1/2 -inch dice.
Loosely chop cilantro.
Cut avocados in half, then remove the pits.
Scoop the flesh out of the shells and place it in a food processor until smooth, then scrape into a bowl and stir in all ingredients, seasoning to taste.
Serve with chips.