Sausage Rolls - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) cream cheese
1 can crescent rolls

Preparation

Cook sausage and drain.
Mix cream cheese and sausage.
Simmer until cheese melts.
Unroll crescent rolls.
Pinch together triangles to make one roll.
Spread cream cheese mixture on crescent dough.
Place in freezer until firm.
Slice and bake at 350\u00b0
until brown.