Peach Cobbler - cooking recipe

Ingredients

1 qt. sweetened peaches
1 c. sugar
1 c. milk
1 stick melted margarine
1 c. flour (if plain, add 1 tsp. baking powder)

Preparation

Melt the margarine in a casserole dish, then add the sugar, flour and milk.
Mix.
Add peaches.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.