Tuna Casserole - cooking recipe

Ingredients

1 large can chunk tuna
1 (No. 3) can English peas and carrots
1 can mushroom soup (undiluted)
1/4 soup can water
potato chips
6 pats butter

Preparation

Crumble tuna in bottom of buttered baking dish; smooth peas and carrots over tuna.
Smooth mushroom soup over peas and carrots.
Add water.
Cover top with crumbled potato chips.
Add butter.
Cook in 450\u00b0 oven until juice begins to brown.
Yields 4 servings.