Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken
1 pkg. Pepperidge Farm herb stuffing mix
1 1/2 c. chicken broth
1/2 stick butter

Preparation

Cook chicken until tender.
Pull chicken off the bone and cut into bite-size pieces and place in bottom of long casserole dish. Mix stuffing mix, chicken broth and butter.
Spread over chicken and soup mixture.
Bake at 350\u00b0 for 20 to 30 minutes.