Chicken Enchiladas - cooking recipe

Ingredients

1 c. cut up cooked chicken or 1 c. cooked hamburg
1/4 c. chopped onion
1/4 c. shredded Cheddar cheese
1 Tbsp. vegetable oil
1 (15 oz.) can tomato sauce
1/2 c. water
1 to 2 tsp. chili powder
1/4 c. shredded Cheddar cheese
1 pkg. tortillas (10)

Preparation

Heat oven to 350\u00b0.
Mix chicken, onions and 1/4 cup cheese. Reserve.
Stir in sauce, water, oil and powder.
Heat through. Place 2 rounded tablespoons chicken mixture on each tortilla. Roll up.
Place, seam side down, in baking dish.
Spoon remaining mixture over tortillas.
Pour tomato sauce over tortillas. Sprinkle with 1/4 cup cheese.
Bake until hot (15 to 20 minutes). Makes 4 servings.