"Cheese And Green Chili Burritos" - cooking recipe

Ingredients

8 flour tortillas
1/2 c. chopped tomatoes
1 (4 oz.) can green chilies
3 Tbsp. onions, chopped
8 oz. grated Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Stack the tortillas, wrap in foil and heat 5 to 10 minutes, until soft.
Sprinkle cheese, tomatoes, chilies and onions on half of each tortilla; fold other half over filling. Place on cookie sheet and bake 5 to 7 minutes.
Cut each tortilla in half and place on a platter.