Italian Salad Regis - cooking recipe

Ingredients

3 Tbsp. oil
1 Tbsp. wine vinegar
1 head lettuce, torn into pieces
6 slices cheese, cut up
6 thin slices ham, cut up
6 slices thin roast beef, cut up
1 bell pepper, chopped
18 thin slices pepperoni sausage
1 onion (Italian), chopped finely
1 clove garlic, minced
salt to taste
1 Tbsp. grated Romano cheese
1/8 tsp. oregano
2 to 3 tomatoes, cut into wedges

Preparation

Shake oil and vinegar together.
Put all other ingredients, except
Romano cheese and tomatoes, in a salad bowl and toss gently.
Sprinkle
oil
and vinegar over salad.
Garnish with tomato wedges.