Vegetable Pizza(Appetizer) - cooking recipe

Ingredients

2 pkg. refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch mix
1/3 c. Hellmann's mayonnaise
3 c. assorted, finely chopped, raw vegetables (tomatoes, broccoli, cauliflower, green pepper, onions, etc.)

Preparation

Mix cream cheese, Ranch mix and mayonnaise and save for later. Cook crust at temperature stated on package until lightly browned.
When crust is cool, spread cream cheese mixture evenly on crust and top with the assorted vegetables.
Cut into squares to serve.