Chocolate Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 (1 lb.) can Hershey's chocolate flavored syrup
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Mix in dry ingredients.
Add chocolate syrup.
Bake at 350\u00b0 for 30 minutes.
Leave in pan.