Mozzarella Shell Salad - cooking recipe

Ingredients

1 lb. small shell pasta, cooked, drained and cooled
8 oz. shredded Mozzarella
2 diced tomatoes
2 diced green peppers
1 small bottle Kraft Zesty Italian dressing
salt, pepper and oregano to taste

Preparation

Mix all ingredients together.
Salad is best served the same day.