Walnut Duxelles - cooking recipe

Ingredients

4 Tbsp. butter
4 c. chopped mushrooms
1/2 c. green onions
1/4 tsp. thyme
1 tsp. salt
1/2 c. sherry
8 oz. cream cheese
1 c. finely chopped walnuts
dash of Tabasco sauce

Preparation

Saute mushrooms in butter with green onions and thyme.
Add salt and sherry. Cook until liquid has almost evaporated, about 8 minutes.
Let cool a little. Add cream cheese, walnuts and Tabasco sauce.
Mix well. Chill overnight, covered. Garnish with parsley. Serve with Wheat Thins.