Ice Cream Dessert - cooking recipe

Ingredients

12 ice cream sandwich bars
1 large carton Cool Whip
16 oz. cream cheese
chopped nuts
chopped cherries

Preparation

Mix cream cheese and Cool Whip together.
Layer ice cream sandwiches and Cool Whip.
Sprinkle nuts.
Make a second layer. In a pot, mix 1 cup sugar, 3 tablespoons chocolate and 1/4 cup milk.
Bring to a boil.
Add 1/2 stick of butter or margarine. Spoon this over top of Cool Whip.
Cover and freeze overnight.