Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 (9 oz.) can crushed pineapple
2 small pkg. strawberry Jello
1 c. chopped pecans
1 c. sugar
1 c. boiling water
juice of 1 orange

Preparation

Add 1 cup boiling water to jello and stir to dissolve.
Wash cranberries and run through food grinder.
Add orange juice, pineapple with its juices, sugar and pecans to cranberries.
When gelatin has cooled, combine all ingredient and refrigerate.