Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 c. finely chopped green peppers
1 Tbsp. chopped onion
1 tsp. salt
2 c. chopped pecans (hold 1 c. in reserve)

Preparation

Mix all ingredients together; set aside 1 cup of nuts.
Put bowl in refrigerator until chilled and slightly firm.
Form into a ball and roll in remaining pecans.
Keep chilled until ready to use.