Venison Patties - cooking recipe

Ingredients

1 lb. venison
1/2 lb. chopped bacon
1 small onion, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lemon peel, grated
1/8 tsp. thyme
1/8 tsp. marjoram
1 egg
1 c. bread crumbs

Preparation

Catch a deer, then grind venison and chopped bacon.
Put in balance of ingredients; mix by hand.
Form into 3-inch diameter roll.
Cut into slices and fry.