Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
8 oz. can mushroom pieces
1 can cream of chicken soup
8 oz. sour cream
2 Tbsp. minced parsley

Preparation

Saute onion in margarine over medium heat.
Add ground beef and brown.
Add flour, salt, pepper, garlic powder and mushrooms. Cook, uncovered, 5 minutes.
Add soup, simmer uncovered 10 more minutes.
Stir in sour cream.
Heat through.
Sprinkle with parsley.
Serve over cooked noodles.
Serves 4 to 6.