Lonu Lomi Salmon - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
3 tomatoes, diced
1/3 c. green onions, thinly sliced
1/2 c. onion, fully chopped
2 Tbsp. water
1 c. crushed ice

Preparation

Shred salmon.
Combine salmon, tomatoes, green onions, onion and water.
Chill several hours or overnight.
Add ice before serving.
Makes 12 servings.