Pow! - cooking recipe

Ingredients

2 (10 1/2 oz. each) cans condensed beef broth (bouillon)
1 c. water
1 1/4 tsp. horseradish
1/4 tsp. dill weed

Preparation

Heat all ingredients to simmering, stirring occasionally. Serve hot with celery \"swizzle sticks\".
Makes 6 servings (about 1/2 cup each).