English Pub Mustard - cooking recipe

Ingredients

1 c. dry mustard
1 c. firmly packed brown sugar
2 tsp. salt
1/2 tsp. turmeric
10 to 12 oz. flat beer or ale

Preparation

Mix dry ingredients in blender.
Slowly add beer and blend until smooth.
Store in airtight container in refrigerator. Makes about 2 cups.