Creamy Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
2 or 3 medium potatoes
1 small onion, chopped
1 can cream of mushroom soup
2/3 c. milk
salt and pepper to taste

Preparation

Peel and slice potatoes.
Place potatoes and onion in 8 x 8-inch casserole.
Mix soup and milk.
Pour over potatoes.
Top with pork chops, salt and pepper if desired.
Cover tightly with foil.
Bake 1 hour and 15 minutes at 350\u00b0.
Serves 4.