Pea Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. wine vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 can Shoe Peg white corn, drained
1 can tiny LeSueur peas, drained
1 can French green beans, drained
1 small jar chopped pimentos, drained
1/2 c. chopped celery
1 small chopped onion

Preparation

Heat first five ingredients to boiling.
Set aside to cool. Mix all the vegetables together.
Pour the vinegar mixture over the vegetables.
Refrigerate for 24 hours.