Collard Greens - cooking recipe

Ingredients

2 bunches collard greens
8 c. water
1/4 lb. pork meat
2 tsp. salt
2 hot peppers

Preparation

Wash collard greens and cut into large pieces.
Put water in large pot and add salt pork meat.
Let water and meat come to a boil.
Add cut collard greens.
When greens become tender, add hot pepper to taste.