Goulash - cooking recipe

Ingredients

2 lb. stew meat
4 Tbsp. cooking oil
2 envelopes dry onion soup mix
2 c. water (may need to add more)
8 Tbsp. cornstarch

Preparation

Brown meat in oil.
Pour onion soup mix over meat.
Add 1 cup water.
Cover and cook 1 to 2 hours or until tender.
Add water as needed.
Thicken gravy with cornstarch mixed in 1/2 cup cold water.
Good with noodles or mashed potatoes.