Clam Roll-Ups - cooking recipe

Ingredients

2 cans (6 1/2 oz ea.) minced clams (drained)
1 (3-oz) pkg. cream cheese, softened
1/4 cup tomato catsup
2 Tbsp fresh parsley or 1 tsp dried parsley
1 Tbsp prepared white horseradish
1 (8-oz) can refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Lightly grease cookie sheet.
In food processor or blender, place clams, cream cheese, catsup, parsley and horseradish.
Process 1 to 2 minutes, till blended.
Unroll crescent roll dough onto lightly floured surface.
Separate into 4 rectangles.
Spread each with 1/4 of clam mixture.
Roll each up tightly starting at a narrow end.
Cut each roll into 6 slices. Place cut side down on cookie sheet.
Bake about 10 to 12 minutes, till lightly browned.
Makes 24 rolls.