Sweet 'N Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
1 (34 oz.) can tomato soup
1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. catsup
1 large onion, sliced
1 green pepper, sliced
1/2 c. golden raisins
1 (20 oz.) can pineapple chunks, drained
2 stalks diced celery
salt and pepper to taste

Preparation

Slice
carrots\tand
steam
10\tto
15 minutes.
Do not overcook.
Mix
soup,
sugar, oil, vinegar, mustard and catsup in a
pan
and
heat until thickened (10 to 15 minutes).
Add remaining
ingredients
to\tcarrots.
Pour\tsoup
mixture over vegetables and mix together.
Chill several hours in a tightly covered container.\tThis will keep 1 to 2 weeks in fridge.