Zucchini Bread - cooking recipe

Ingredients

2 cups peeled and shredded zucchini
3 eggs
1 cup oil
2 cups sugar
3 cups flour
1 tsp. salt
1 tsp. soda
1 tsp. black pepper
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg
1 cup chopped nuts

Preparation

Grease and flour 2 loaf pans. Stir together shredded zucchini, eggs oil and sugar. Stir together dry ingredients and add to zucchini mixture.
Add vanilla and nuts.
Bake at 325 degrees for 1 hour.