Buttermilk Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3/4 c. (1 1/2 sticks) chilled, unsalted butter, cut into 1/4-inch pieces
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Whisk flour, sugar and baking powder in large bowl to blend.
Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
Add buttermilk and stir until evenly moistened.
Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2-inches apart.
Bake until biscuits are golden brown on top, about 15 minutes.
Cool slightly.
Serve warm.