Red Punch - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 small pkg. strawberry Kool-Aid
1 (46 oz.) can unsweetened pineapple juice
2 1/2 c. sugar
1/2 (2 liter) ginger ale
1/2 gal. pineapple sherbet

Preparation

Dissolve jello and Kool-Aid in 2 quarts of water.
Add pineapple juice and sugar.
Chill well.
When ready to serve, put first mixture in punch bowl.
Pour ginger ale in and spoon in pineapple sherbet.
Makes approximately 12 servings.
May substitute raspberry or cherry jello and Kool-Aid.