Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
1/4 lb. butter
1 small onion
1 large handful fresh parsley
salt to taste

Preparation

Coarsely chop mushrooms in a food processor.
Remove and set aside.
Coarsely chop onion.
Remove and set aside.
Finely chop the parsley.
Melt butter over low heat in a frying pan.
Add reserved ingredients.
Cook slowly.
If it is too thick, add a little sour cream.
Serve on cocktail rye or crackers.
This is a favorite of ours!