Pork Chops And Potatoes - cooking recipe

Ingredients

1 Tbsp. parsley
3/4 lb. peeled potatoes, cut into 1/4-inch slices
1 medium onion, thinly sliced
1 green pepper, sliced
1 garlic clove, minced
salt and pepper to taste
2 Tbsp. oil
4 pork loin chops, 3/4-inch thick
1 can cream mushroom soup

Preparation

Brown chops in oil.
Remove from pan and saute onion, green pepper and garlic until just tender.
Grease baking dish; layer potatoes, vegetable mixture, salt and pepper and chops.
Pour mushroom soup, diluted with 1/2 can milk on top of chops.
Bake at 350\u00b0`, covered, for 45 minutes.
Remove cover and continue to bake until tender and golden brown.
Serves 4.