Hot Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers, seeded and cut in strips
12 hot peppers, chopped fine
1/2 c. water
5 lb. sugar
3 c. white vinegar

Preparation

Put
first
3
ingredients in blender.\tWhen completely liquified, take out and add sugar and vinegar.
Cook at a hard boil for 5\tminutes.
Skim\tthe
top.
Add\tgreen
or red food coloring and 2 bottles of Certo.
Put into hot jars and store.