Calico Beans - cooking recipe

Ingredients

5 to 6 slices bacon, cooked and crumbled
1 medium onion, cooked until transparent
1 (28 oz.) can pork and beans
1 (15 oz.) can butter beans, drained
1 (15 oz.) can pinto beans, drained
1/2 c. packed brown sugar
1/2 c. catsup
2 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. salt

Preparation

Combine all ingredients in a crock-pot.
Cover and cook on low heat setting for 4 1/2 to 5 1/2 hours.
Uncover and cook on high heat setting for 30 more minutes.
Makes 10 to 12 servings.