Salsa Dip - cooking recipe

Ingredients

1 qt. cooked tomatoes (whole or pieces)
1 small can green chilies, chopped
1/4 c. chopped onion
1 1/2 tsp. chili powder
1/2 tsp. sugar
1/2 tsp. ground cumin
1/8 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in saucepan.
Bring to a boil, then cover and simmer 10 to 15 minutes.
Cool and refrigerate before serving.
Great sauce for Mexican dishes or a favorite with chips.