Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 Tbsp. ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream all ingredients together.
Roll into small balls and roll in sugar.
Bake for 12 minutes at 350\u00b0.