Turkey Curry - cooking recipe

Ingredients

1 lb. ground turkey
3/4 c. tomato juice
1/2 c. undrained juice packed crushed pineapple
2 onions, thinly sliced
1 rib celery, thinly sliced
1 clove garlic, minced
2 Tbsp. light soy sauce
1 Tbsp. curry powder or to taste
1 unpeeled red apple, diced

Preparation

Brown turkey in a large skillet that has been sprayed with cooking spray, breaking meat into chunks and turning to brown evenly.
Drain and discard fat.