Potato Cakes - cooking recipe

Ingredients

3 c. leftover mashed potatoes (room temperature)
approximately 3/4 c. self-rising flour (make batter slightly stiff)
2 eggs, beaten
salt and black pepper to taste

Preparation

Mix ingredients.
Heat 2 sticks butter or margarine in skillet.
Drop by teaspoon into hot margarine.
Fry until golden brown on both sides.
Drain on paper towels and serve at once.