Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar, mixed with 2 tsp. cinnamon

Preparation

Mix margarine, shortening, sugar and eggs.
Blend in dry ingredients.
Roll dough into teaspoon size balls.
Roll in sugar-cinnamon mixture (great for little hands!).
Bake on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.
Makes 4 dozen.