Carrot Slaw - cooking recipe

Ingredients

1 lb. carrots, skinned and grated or shredded to make 3 c.
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/3 c. coconut flakes
1/3 c. currants or raisins (optional)
1 tsp. sugar or more to taste
1/2 tsp. cinnamon

Preparation

In a bowl, combine carrots, mayonnaise, lemon juice, coconut, currants (if using) and sugar.
Add cinnamon and toss with fork. Refrigerate a few hours; toss and serve.