Apple Crisp - cooking recipe

Ingredients

1 to 2 cans apple pie filling (cherry or blueberry can be substituted)
1 box Jiffy cake mix
4 Tbsp. margarine or butter

Preparation

Coat bottom of 9 x 13-inch baking pan.
Spread out pie filling to cover bottom about 1/2 to 3/4 inches thick.
Spread box of cake mix over pie filling.
Melt margarine/butter and drizzle over cake mix.
Bake at 350\u00b0 for approximately 1/2 hour or until golden brown.
Serve with ice cream or whipped cream.